Pastry Brush
also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food.

Credits: Wikipedia.com

Pastry Cutter

Usually used to cut narrow strips for lattice-topped pies.

Credits: https://blog.udemy.com/baking-tools-equipment-and-their-uses/

Rubber Spatula
You can use it to scrape bowls so every last drop of batter ends up in the pan instead of down  your sink. you cam also use them to fold your more delicate ingredients, And they're great when wanting to stir things gently by hand. Be sure to get them in a variety of sizes so you have one for whatever baking fiasco you might run into.

Credits: https://blog.udemy.com/baking-tools-equipment-and-their-use

Measuring Spoon and Cups
Don't "eyeball" the amount you need. Use measuring spoons and cups for accuracy. Level off dry ingredients with a knife or straight edge. Make sure your measuring cup liquids is placed on a flat surface.

Credits: www.breadworld.com/Education/Baking-Tools

Baking Pans
Common sizes are 9" x 5" or 8 1/2" x 4 1/2". Keep in mind that shiny pans reflect heat so baking time is generally longer. You 'll also get lighter crust than breads baked in the dark pans that absorb heat. Special pans for French Breads and other specialty breads are also available.

Credits: www.breadworld.com/education/Baking-Tools